Gold Packages - £100 plus VAT per person

Menu A - Formal Dining

Seasonal Drinks Reception

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Traditional Prawn Salad served on Crisp Lettuce with Lemon and Marie Rose Sauce
Bakers Basket of Mixed Bread Rolls

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Roasted Sirloin of Prime English Beef served
with sautéed Mushrooms, Shallots and Claret Jus
Buttered New Potatoes with Thyme and Sea Salt
Mélange of Seasonal Vegetables

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Chocolate Truffle Cup with a White Chocolate Chip Cookie and Dairy Cream

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Freshly brewed coffee with mint selection

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Menu B - Buffet Dining

Seasonal Drinks Reception

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Duo of Green and Pink Melon with Vanilla Mascarpone and a Fruit Coulis
Bakers Basket of Mixed Bread Rolls

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Traditional Braised Beef in Ale with Mushrooms,
Shallots and Horseradish Suet Dumplings
Strips of Chicken in a Black Pepper,
Cream and Cognac Sauce
Mushroom caps filled with Almonds, Stilton and
Savoury Rice
Buttered New Potatoes with Thyme and Sea Salt
Melange of Seasonal Vegetables

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Raspberry and White Chocolate Almond

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Freshly brewed coffee with mint selection

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AFTERNOON TEA

Cocktail Sandwiches in Brown and White Bread:
Gammon Ham with Smoked Cheese and Tomato Chutney -
Salmon and Cucumber – Egg Mayonnaise with Chives
Cheese, Celery and Radish in Marie Rose Sauce
Individual Fruit Scones with Whipped Cream & Preserves
Tea with Milk or Lemon

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