Platinum Packages - £110 plus VAT per person

Menu A - Formal Dining

Seasonal Drinks Reception

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Honey Roast Salmon with Spiced Thai Cucumber Salad
served with Mixed Leaves and spicy Chilli Sauce
Bakers Basket of Mixed Bread Rolls

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Twice-Roasted Chump of Lamb, wrapped in Pancetta and Glazed with a Redcurrant Jus
Buttered New Potatoes with Thyme and Sea Salt
Melange of Seasonal Vegetables

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Peach and Raspberry Trifle with Dairy Cream

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Ground Coffee with Mints Selection

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Menu B - Formal Dining

Seasonal Drinks Reception

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Smoked Chicken and Cured Ham with Pine Nuts, Croutons
and Caesar Dressing topped with shaved Parmesan
Bakers Basket of Mixed Bread Rolls

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Poached Darne of Scotch Salmon with
peeled Prawns and Lemon Mayonnaise
Honey Roasted Loin of Ham with Orange Jam
Platter of Continental Sausages and Meats
Flash Fried Strips of Beef Fillet with Peppers,
Oyster Mushrooms and Coriander Black Bean Sauce
Savoury Rice
Mediterranean Penne Pasta Salad
Plum Tomato, Shallot and Basil, dressed
with Virgin Olive Oil and Balsamic Syrup
Crunchy Coleslaw with Mandarin Segments
Mixed Leaf Salad

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Glazed Lemon Tart served with
Strawberries and Dairy Cream

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Freshly brewed coffee with mint selection

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AFTERNOON TEA

Cocktail Sandwiches in Brown and White Bread:
Gammon Ham with Smoked Cheese and Tomato Chutney
Fresh Salmon and Cucumber – Egg Mayonnaise with Chives
Cheese, Celery and Radish in Marie Rose Sauce
Individual Fruit Scones with Whipped Cream & Preserves
Tea with Milk or Lemon

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