High Gosforth Park Restaurant Packages - From £100 plus VAT per person

Plated Starter
Scottish Smoked Salmon Platter with a Lobster Timbale and Tiger Prawns

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Cold Seafood Buffet
Poached Scottish Salmon - Atlantic Peeled Prawns - Pickled Herrings
King Crevettes - Whiskey Smoked Trout Fillets - Crayfish Tails - Anchovies
Dressed Crab - Herb Crusted Giant Mussels - Thai Roasted Tuna Loin

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Mirror Display of English Cold Meats
Roast Sirloin of Beef with cracked Black Pepper
Baked Loin of Ham with Orange Jam
Sliced Smoked Chicken
Milano Salami - Pastrami - Chorizo Sausage
Chefs Selection of Garden and compound Salads
Bakers Basket of Mixed Bread Rolls

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Hot Selection served from the Lamps and Chafing Dishes
Hot Roast Carvery
Sirloin of Roast Beef with a ragout of Mushrooms with Caramelised Red Onions
Honey Glazed Roasted Pork Loin served with Sage Roasted Apples
Leg of Lamb crusted with Basil and Pine Nuts served with Baked Peaches
Breast of Chicken with Wild Mushrooms
Magret Supreme of Duck with a Cassoulet of Beans and Pancetta
Beef Braised in Brown Ale served with Horseradish Dumplings
Salmon and King Scallops baked with Leeks and Saffron Butter

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Vegetarian Table
Asparagus Caesar Salad - Roasted Peppers with Vine Tomato
Hot Thai Vegetable Curry - Hot Penne Pasta with Napoli Tomato Sauce
Melange of Fresh Vegetables - Honey Roasted Root Vegetables
Roast Potatoes - Chive Buttered New Potatoes - Savoury Rice
Selection of Desserts with Double Cream
Continental and English Cheese mirror with
Savoury Biscuits, Celery and Grapes
Ground Coffee with Mints Selections

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Afternoon Tea from the Buffet
Assorted Sandwiches in Brown and White Bread
Selection of Fruit Scones with Whipped Cream and Preserves
- Homemade Cakes - Petit Iced Fancies

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Hot Items
Cocktail Sausage Rolls - Pizza Bites -
Indian Selection - Chinese Dim Sum
Tea with Milk or Lemon

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