We’ve a deserved reputation for fine dining and hospitality, so you will enjoy a premier dining experience, first class service and very reasonable prices.
Set on the beautiful High Gosforth Park, Newcastle Racecourse has over 800 acres of land and 33 suites available for hire which all boast fabulous views over the Racecourse and Newcastle City Centre. Newcastle Racecourse is easily accessible from both the A1 and the A19. We have a deserved reputation for fine dining and hospitality, so you will enjoy a premier dining experience, first class service and very reasonable prices.
We are happy to offer our irresistible banqueting offer for a range of three courses,
from £16.50 (inc.VAT)
Smoked Mackerel Pâté and Citrus Salad with Pomegranate Seeds
served with Pumpernickel Bread
Prawn and Crayfish Ballotine with a Ribbon Cucumber and Lime Salad and Seafood Dressing
Grimsby Landed Cod, Ginger and Chilli Fish Cakes with a Pea Purée
Roast Root Vegetable and Cumin Soup
All the above served with a Bloomer Platter per table with Butter
Roast Chicken Breast served with a Celeriac and Potato Rosti,
Crushed Carrot and Swede
and Red Wine Braised Onions
Braised Shoulder of Lamb with Rosemary Scented Fondant Potato, Caramelised Red Cabbage,
Orchard Apples, Parsnip Purée and a Redcurrant Jus
Slow Cooked Daube of Beef with Celeriac Purée and Brunoise of Beets with a Bourguignon Sauce
Roast Salmon with Cherry Tomatoes, Basil and White Wine served with Dijonaise Potatoes and Pancetta
Orange and Golden Syrup Steamed Pudding with Candied Orange Segments and Vanilla Custard
Black Forest Gateau with Griottine Cherries, Chocolate Shards and Clotted Cream
Hot Cherry Pancakes with Vanilla Ice Cream and Cinnamon Cream
Mulled Wine Poached Pear with Parkin Cake and Vanilla Cream
Tea or Coffee
Terms and Conditions: Minimum of 75 guests, available for events between April 2013 and October 2013.
For more information contact us on 0191 236 2020 or email firstname.lastname@example.org.