AUTUMN BANQUETING OFFER
3 Course Menus start from only £18.50 Inc VAT per person with COMPLIMENTARY room hire.
Make your event stand out by providing your guests with premier catering, fantastic views and superb service.
From intimate gatherings for 50 to banquets for 500; entrust your special event to us and we will deliver the venue and menu!
Sample Menu options:
- Roast Plum Tomato Soup with Croutons
- Chicken Liver Parfait with Spiced Fruit Chutney and Micro Cress
- Salmon and Prawn Terrine with Lemon Crème Fraîche
- Bloomer Bread and Butter
- Lemon and Thyme Scented Chicken Supreme
on Sweet Potato Risotto served with a Courgette Ratatouille
- Daube of Beef and Vegetable Bourguignon
served with Creamy Chive Potato Purée
- Roast Fillet of Pork Stuffed with Apricot & Citrus Farce
served on Sautéed Crushed Potato with a Tomato and Pea Fricassee
- Winter Berry Eton Mess
- Lemon Posset with Fruit Compote
- Apple and Pear Crumble with Vanilla Custard
Tea or Coffee
Terms & Conditions
Minimum of 75 guests applies
Applies to bookings made before the 31st August and held between September and November 2013 inclusive
We can also put together some great value packages for groups of 15 or more.
For more information please download our 2014 Events and Venue Hire Brochure.
Alternatively you can contact us on 0191 236 2020 or email firstname.lastname@example.org.