WHERE TO EAT & DRINK

The Grande Buffet Package Sample Menu

Plated Starter

Smoked Salmon Terrine with Tiger Prawns and a Sweet & Sour Coulis
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Cold Seafood Buffet

Poached Scottish Salmon
Atlantic Peeled Prawns
Pickled Herrings
King Crevettes
Whiskey Smoked Trout Fillets
Crayfish Tails
Dressed Crab
Herb Crusted Giant Mussels
Thai Roasted Tuna Loin
Oysters served on Crushed Ice
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Mirror display of cold English and Continental Meats

Roast Sirloin of Beef with Cracked Black Pepper
Baked Loin of Ham with Orange Jam
Sliced Smoked Chicken
Milano Salami - Pastrami - Chorizo Sausage
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Hot Selection served from the Lamps and Chafing Dishes

Sirloin of Roast Beef with a Ragoût of Mushrooms with Caramelised Red Onions
Leg of Lamb crusted with Basil and Pine Nuts served with Baked Peaches
Roast Loin of Ham with Pease Pudding and White Onion Sauce
Thai Chicken Curry with Coconut Milk and Lemongrass
Strips of Tender Beef glazed with a Black Bean Sauce
Braised Pork with Apples and Sage Cream Sauce
Baked Salmon with Scampi Tails and Champagne Cream Sauce
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Vegetarian Table

Vegetable Strudel with a light Curried Yoghurt Sauce
Potato Gnocchi with Cherry Tomatoes, Peas and Pesto Cream
Chinese Vegetable stir fry
Savoury Rice - Honey-Roasted root Vegetables -Roast Potatoes
Chive-buttered new Potatoes -Mélange of fresh Vegetables - Portobello Mushrooms
Chef's selection of Garden and Mixed Salads
Baker's basket of Bread Rolls
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Dessert Buffet

Selection of Desserts with Double Cream
Hot Chocolate Fondue with Fruit
Ice Cream selection with Sweets and toppings
Continental and English Cheeseboard with Savoury Biscuits, Celery and Grapes
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Freshly brewed Coffee with Mints
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Afternoon Tea

Savouries
Assorted Sandwiches in Brown and White Bread
Hot cocktail Sausage Rolls - Pizza Bites - Indian snacks - Chinese Dim Sum
Cakes & Sweets
Selection of Fruit Scones, with Whipped Cream and Preserves
Handmade Cakes and Petit Iced Fancies
Hot Fresh Pancakes with selection of Sweet toppings
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Tea served with Milk or Lemon
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